Sweet corn dip Recipe

Name: Sweet corn dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 625 ml (2 ½ tasses)
Ingredients: 3 Corn cobs; 1 package (250 g) ComplimentsLight Cream Cheese, room temperature; ½ sweet red pepper, finely chopped; 60 mL (¼ cup) chopped fresh Compliments Chives; 1 mL (¼ tsp.) cayenne pepper; 1 pinch each of salt and pepper

Ingredients

3 Corn cobs
1 package (250 g) ComplimentsLight Cream Cheese, room temperature
½ sweet red pepper, finely chopped
60 mL (¼ cup) chopped fresh Compliments Chives
1 mL (¼ tsp.) cayenne pepper
1 pinch each of salt and pepper

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 625 ml (2 ½ tasses)

Instructions

Cook corn in a large pot of boiling water until tender, about 4 to 6 minutes.
Reserve 45 mL (3 tbsp.) cooking water, then drain corn.
Once cooled, cut kernels from cobs.
Transfer about ? of kernels into a blender along with 30 mL (2 tbsp.) reserved cooking water.
Blend into a thick purée, adding remaining cooking water if needed.
Beat cream cheese until smooth with electric beaters (stand or hand-held).
Gradually beat in corn mixture until combined, and stir in remaining corn kernels, red pepper, chives, cayenne, salt, and pepper.