Crunchy Pita Chips Recipe

Name: Crunchy Pita Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 64 servings
Ingredients: 1/3 cup (75 mL) olive oil; 3 tbsp (45 mL) minced onion; 2 cloves garlic, minced; 4 whole-wheat pita pockets (7 in./18 cm), each cut into 8 wedges, split apart into 64 triangular pieces; 2 tbsp (30 mL) poppy seeds; 2 tbsp (30 mL) sesame seeds; 1 tsp (5 mL) caraway seeds (optional); 1 tsp (5 mL) salt (sea salt preferred)

Ingredients

1/3 cup (75 mL) olive oil
3 tbsp (45 mL) minced onion
2 cloves garlic, minced
4 whole-wheat pita pockets (7 in./18 cm), each cut into 8 wedges, split apart into 64 triangular pieces
2 tbsp (30 mL) poppy seeds
2 tbsp (30 mL) sesame seeds
1 tsp (5 mL) caraway seeds (optional)
1 tsp (5 mL) salt (sea salt preferred)

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 64 servings

Instructions

Preheat oven to 375°F (190°C). Stir oil with onion and garlic. Toss with pita chips. Arrange in single layer on 2 parchment paper-lined baking sheets. Sprinkle with poppy seeds, sesame seeds, caraway seeds and salt.
Bake 11 to 12 min. -- switching placement on oven racks half-way through baking -- or until golden brown and crisp. Cool completely. Store in airtight container up to 2 days.

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