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Pizza Dip Skillet Recipe
Ingredients
- 1/2 cup ricotta cheese
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried basil leaves
- 1 clove garlic, finely chopped
- 1/8 teaspoon salt
- 1/2 cup shredded mozzarella cheese (4 oz)
- 2 tablespoons Parmesan cheese
- 24 Totino's™ Pizza Rolls™ Frozen Pizza Snacks Cheese
- 3 tablespoons canned Muir Glen™ organic pizza sauce
- 1/4 cup mini pepperoni
- Fresh parsley, if desired
| PREP TIME 10m |
COOK TIME 14m |
TOTAL TIME 24m |
YIELD 6 servings |
|---|
Instructions
- Heat oven to 450°F.
- In small bowl, mix ricotta cheese, parsley flakes, basil leaves, garlic and salt. Set aside. In another small bowl, mix mozzarella and Parmesan cheeses. Set aside.
- In 9-inch ovenproof skillet, arrange pizza snacks along outside of skillet in 2 rows. Place ricotta cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce and half of the pepperoni. Top with shredded cheese mixture and remaining pepperoni.
- Bake 14 minutes. Top with fresh parsley. Serve immediately, dipping pizza snacks in warm pizza sauce center.
A recipe from Betty Crocker
2018-08-16
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COOK TIME
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TOTAL TIME
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Recipe courtesy of Gina Neely
Printed from Flyers-Online.com