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Pizza Dip Skillet Recipe

Pizza Dip Skillet
Source: Betty Crocker

Ingredients

  • 1/2 cup ricotta cheese
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil leaves
  • 1 clove garlic, finely chopped
  • 1/8 teaspoon salt
  • 1/2 cup shredded mozzarella cheese (4 oz)
  • 2 tablespoons Parmesan cheese
  • 24 Totino's™ Pizza Rolls™ Frozen Pizza Snacks Cheese
  • 3 tablespoons canned Muir Glen™ organic pizza sauce
  • 1/4 cup mini pepperoni
  • Fresh parsley, if desired
PREP TIME
10m 		COOK TIME
14m 		TOTAL TIME
24m
YIELD
6 servings

Instructions

  • Heat oven to 450°F.
  • In small bowl, mix ricotta cheese, parsley flakes, basil leaves, garlic and salt. Set aside. In another small bowl, mix mozzarella and Parmesan cheeses. Set aside.
  • In 9-inch ovenproof skillet, arrange pizza snacks along outside of skillet in 2 rows. Place ricotta cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce and half of the pepperoni. Top with shredded cheese mixture and remaining pepperoni.
  • Bake 14 minutes. Top with fresh parsley. Serve immediately, dipping pizza snacks in warm pizza sauce center.

Snacks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3415/pizza-dip-skillet.jpg

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