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Everything Bagel Mini Monkey Bread Recipe

Everything Bagel Mini Monkey Bread
Source: Betty Crocker

Ingredients

  • 3 tablespoons butter, melted
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
  • 1/2 cup chive & onion cream cheese spread, from 7.5-oz container
  • 1 tablespoon everything bagel seasoning
PREP TIME
25m
COOK TIME
30m
TOTAL TIME
55m
YIELD
12 servings

Instructions

  • Heat oven to 350°F.
  • Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
  • Separate dough into 8 biscuits.
  • Split each biscuit in half to make 16 biscuit rounds.
  • Cut each biscuit round into 3 triangle-shaped pieces.
  • Press each piece to 2 inches in diameter, and fill with 1/2 teaspoon cream cheese spread.
  • Fold over dough, and gently crimp it around cream cheese to form a ball.
  • Place 4 balls in each muffin cup; brush generously with remaining 2 tablespoons melted butter.
  • Sprinkle 1/4 teaspoon everything bagel seasoning on top of each mini monkey bread.
  • Bake 18 to 22 minutes or until golden brown on top.
  • Cool 5 minutes.
  • Gently remove from muffin cups.

Snacks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6283/everything-bagel-mini-monkey-bread.jpg

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