Tomato pie Recipe

Name: Tomato pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 Pizza dough; 1 Cauliflower; 4 Tomatoes; 0.5 tablespoon Crème fraîche; 75 mL (5 tablespoon) grated parmesan cheese; 250 mL (1 cup) grated gruyère cheese; 1 tablespoon Mustard; 1 tablespoon Herbes de Provence; 45 mL (3 tablespoon) Olive oil; 4 pinch Salt

Ingredients

1 Pizza dough
1 Cauliflower
4 Tomatoes
0.5 tablespoon Crème fraîche
75 mL (5 tablespoon) grated parmesan cheese
250 mL (1 cup) grated gruyère cheese
1 tablespoon Mustard
1 tablespoon Herbes de Provence
45 mL (3 tablespoon) Olive oil
4 pinch Salt

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4

Instructions

Preheat the oven to 350 °F.
Steam the cauliflower for 10 minutes, it should remain crisp.
Roll out the crust on the baking sheet and precook for 8 minutes.
Take it out and let it cool.
Wash the tomatoes, wipe and peel them, then cut into slices of about 1 cm thick while removing juice and seeds.
Mix in a bowl the cream and mustard and spread it on the crust.
Cover with the tomato slices as tight as possible.
Add salt, sprinkle with the herbs and parmesan and cover with gruyère or thin slices of mozzarella.
Put in the oven for 20 minutes.
Serve the tomato pie along with steamed, crisp cauliflower drizzled with a little olive oil.