Zupa serowa Recipe

Name: Zupa serowa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 80 g Fresh cheese; 1 Beet; 1 Onions; 1 garlic clove; 0.5 Lemon; 30 mL (2 tablespoon) Chives; 30 mL (2 tablespoon) Olive oil; 2 pinch Salt; 2 pinch Pepper

Ingredients

80 g Fresh cheese
1 Beet
1 Onions
1 garlic clove
0.5 Lemon
30 mL (2 tablespoon) Chives
30 mL (2 tablespoon) Olive oil
2 pinch Salt
2 pinch Pepper

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2

Instructions

Peel and finely chop the onion.
Soften in a pot with ½ tablespoon of olive oil.
Peel the garlic and press it in the pot.
Add salt and pepper and 500 ml of hot water.
Add the cheese, mix, bring to a boil. Lower the heat, cover the pot and cook for 10 minutes.
Sprinkle with snipped chive.
Peel and grate the beetroot.
Sprinkle with lemon juice and ½ tablespoon of olive oil. Add salt and pepper.
Serve the zupa serowa (Polish cheese soup) with the grated beetroot.