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Jalapeño and Cucumber Snack Recipe
Ingredients
- 1 whole grain crispbread
- 4-1/2 tsp. Philadelphia Jalapeño Cream Cheese Product
- 1/2 baby English cucumber , thinly sliced
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 1 serving, 1 topped crispbread (65 g) |
|---|
Instructions
- 1. Spread crispbread with cream cheese product.
- 2. Top with cucumbers.
A recipe from Kraft
2019-09-18
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