Baked Cauliflower Taquitos Recipe

Name: Baked Cauliflower Taquitos
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 8 servings, 1 taquito each
Ingredients: 4-1/2 cups small cauliflower florets, divided; 2 Tbsp. Kraft Italian Zesty Lime Dressing; 1 pkg. (24 g) 30%-less-sodium taco seasoning mix; 1 cup shredded carrots; 1/2 cup taco sauce; 1/4 cup chopped fresh cilantro; 1 Tbsp. lime juice; 8 small corn tortillas, warmed; 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese

Ingredients

4-1/2 cups small cauliflower florets, divided
2 Tbsp. Kraft Italian Zesty Lime Dressing
1 pkg. (24 g) 30%-less-sodium taco seasoning mix
1 cup shredded carrots
1/2 cup taco sauce
1/4 cup chopped fresh cilantro
1 Tbsp. lime juice
8 small corn tortillas, warmed
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese

	PREP TIME 25m	COOK TIME 12m	TOTAL TIME 37m
YIELD 8 servings, 1 taquito each

Instructions

Use pulsing action of food processor to process half the cauliflower until coarsely chopped; spoon into large bowl.
Repeat with remaining cauliflower.
Heat dressing in large nonstick skillet on medium heat.
Add cauliflower; cook 8 to 10 min. or until lightly browned, stirring occasionally.
Stir in taco seasoning mix.
Add carrots and next 3 ingredients; mix well.
Cook 1 to 2 min. or until heated through and slightly thickened, stirring frequently.
Remove from heat.
Stack tortillas; wrap in paper towel.
Microwave on HIGH 1 min.
Spoon cauliflower mixture evenly down centers of tortillas.
Sprinkle with cheese; roll up.
Place, seam sides down, on baking sheet sprayed with cooking spray.
Bake 10 to 12 min. or until taquitos are crisp.