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Chicken Salad with Pecan & Pineapple Recipe
Ingredients
- 6 slices Sara Lee® Classic White Bread
- 3 cups shredded chicken, cooked
- 1 cup pineapple, cubed
- ½ cup red onion, diced
- 1 cup pecans, chopped
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic salt
- Green leaf lettuce to serve
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 3 servings |
|---|
Instructions
- Toast bread and set aside.
- Combine all ingredients in a large mixing bowl.
- Fold ingredients together until thoroughly mixed and the chicken is coated with the yogurt dressing.
- Layer lettuce on the white bread toast.
- Add the chicken salad mixture and enjoy!
A recipe from Saralee Bread
2020-10-07
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