Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Chicken Salad with Pecan & Pineapple Recipe

Chicken Salad with Pecan & Pineapple
Source: Saralee Bread

Ingredients

  • 6 slices Sara Lee® Classic White Bread
  • 3 cups shredded chicken, cooked
  • 1 cup pineapple, cubed
  • ½ cup red onion, diced
  • 1 cup pecans, chopped
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic salt
  • Green leaf lettuce to serve
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
3 servings

Instructions

  • Toast bread and set aside.
  • Combine all ingredients in a large mixing bowl.
  • Fold ingredients together until thoroughly mixed and the chicken is coated with the yogurt dressing.
  • Layer lettuce on the white bread toast.
  • Add the chicken salad mixture and enjoy!

Lunch

A recipe from Saralee Bread

https://www.flyers-on-line.com/data/recipes/7811/chicken-salad-with-pecan-pineapple.jpg

You also might like:

Lobster Rolls
Lobster Rolls
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
Recipe courtesy of Jamie Deen
Eggs Florentine
Eggs Florentine
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
schwartz
Slow-Cooker Pizza Soup
Slow-Cooker Pizza Soup
PREP TIME
15m
COOK TIME
4h
TOTAL TIME
4h15m
Betty Crocker
Minestrone Soup
Minestrone Soup
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
written reality
Search banner
Printed from Flyers-Online.com