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Chicken Salad with Pecan & Pineapple Recipe

Chicken Salad with Pecan & Pineapple
Source: Saralee Bread

Ingredients

  • 6 slices Sara Lee® Classic White Bread
  • 3 cups shredded chicken, cooked
  • 1 cup pineapple, cubed
  • ½ cup red onion, diced
  • 1 cup pecans, chopped
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic salt
  • Green leaf lettuce to serve
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
3 servings

Instructions

  • Toast bread and set aside.
  • Combine all ingredients in a large mixing bowl.
  • Fold ingredients together until thoroughly mixed and the chicken is coated with the yogurt dressing.
  • Layer lettuce on the white bread toast.
  • Add the chicken salad mixture and enjoy!

Lunch

A recipe from Saralee Bread

https://www.flyers-on-line.com/data/recipes/7811/chicken-salad-with-pecan-pineapple.jpg

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