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Tomato & Chorizo Pasta Recipe
Ingredients
- 1 tbs oil
- 1 onion, chopped
- 1 red pepper, diced
- 1 tbs Paprika
- 100 g (4 oz) chorizo, sliced
- 400 g tin chopped tomatoes
- 200 g (7 oz) pasta, cooked and drained
- Schwartz Sea Salt and Black Pepper to season
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
|---|
Instructions
- Heat the oil, fry the onion and pepper for 6-7 minutes until softened. Add the Paprika and cook for a further minute.
- Stir in the chorizo and chopped tomatoes, simmer for 4-5 minutes.
- Stir in the cooked pasta, season to taste and serve.
A recipe from schwartz
2018-09-16
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