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Tuna and Apple Melt Recipe
Ingredients
- 1/4 cup (50 mL)light mayonnaise
- 1 1/2 tsp (7 mL)Dijon mustard
- 1 can (170 g)Clover Leaf Flaked White Tuna, drained
- 2green onions, thinly sliced
- 4slices multigrain or pumpernickel bread
- 1small red or green apple, cored and thinly sliced
- 1 cup (250 mL)shredded cheddar or Swiss cheese
| PREP TIME 15m |
COOK TIME 2m |
TOTAL TIME 17m |
YIELD 4 servings |
|---|
Instructions
- In a small bowl mix mayonnaise and mustard; stir in tuna and green onions.
- Place bread on flat baking sheet and toast one side of bread under the broiler.
- Spread tuna mixture on non-toasted side.
- Arrange apple slices on tuna, overlapping as necessary.
- Sprinkle cheese over all.
- Broil about 2 minutes or until cheese is bubbling.
A recipe from Clover Leaf
2021-02-14
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