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Baked Mexican Pinwheels Recipe
Ingredients
- 1 cup Philadelphia Light Cream Cheese Product
- 1 cup Cracker Barrel Shredded Light Tex Mex Cheese
- 1 cup chopped cooked chicken
- 1 plum tomato , seeded, finely chopped
- 3 Tbsp. chopped fresh cilantro
- 2 green onions , finely chopped
- 6 large whole wheat tortilla s
| PREP TIME 15m |
COOK TIME 2h10m |
TOTAL TIME 2h25m |
YIELD Makes 30 servings, 2 pinwheels (24 g) each. |
|---|
Instructions
- Mix cream cheese product and shredded cheese in medium bowl until well blended.
- Stir in next 4 ingredients.
- Spread onto tortillas; roll up.
- Wrap individually in plastic wrap.
- Refrigerate 2 hours.
- Heat oven to 375°F.
- Unwrap roll-ups.
- Trim and discard ends.
- Cut each roll-up into 10 diagonal slices.
- Place on baking sheet sprayed with cooking spray.
- Bake 10 min., turning after 5 min.
A recipe from Kraft Canada
2020-02-17
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