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Grilled Stuffed Tuna Melts Recipe

Grilled Stuffed Tuna Melts
Source: Betty Crocker

Ingredients

  • 1 can (6 oz) tuna packed in water, drained
  • 2 tablespoons finely chopped onion 
  • 2 tablespoons finely chopped green bell pepper
  • 1 tablespoon finely chopped dill pickles
  • 2 tablespoons creamy Dijon mustard
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 4 slices whole-grain bread
PREP TIME
30m 		TOTAL TIME
30m
YIELD
2 servings

Instructions

  • Heat gas or charcoal grill for indirect grilling as directed in owner's manual.
  • Cut two 12-inch square pieces of heavy-duty foil.
  • In small bowl, mix tuna, onion, bell pepper and pickles.
  • Stir in mustard and cheese.
  • Spoon tuna mixture on 2 bread slices; top with remaining bread slices.
  • Place each sandwich on center of foil piece.
  • Fold foil over sandwich so edges meet.
  • Seal edges, making tight 1/2-inch fold; fold again.
  • Allow space on sides for circulation and expansion.
  • Place packets over unheated area on grill.
  • Cover and grill 12 to 15 minutes or until sandwiches are heated through.

Lunch

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7406/grilled-stuffed-tuna-melts.jpg

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