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Grilled Stuffed Tuna Melts Recipe
Ingredients
- 1 can (6 oz) tuna packed in water, drained
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped green bell pepper
- 1 tablespoon finely chopped dill pickles
- 2 tablespoons creamy Dijon mustard
- 1/4 cup shredded Cheddar cheese (1 oz)
- 4 slices whole-grain bread
| PREP TIME 30m |
TOTAL TIME 30m |
YIELD 2 servings |
|---|
Instructions
- Heat gas or charcoal grill for indirect grilling as directed in owner's manual.
- Cut two 12-inch square pieces of heavy-duty foil.
- In small bowl, mix tuna, onion, bell pepper and pickles.
- Stir in mustard and cheese.
- Spoon tuna mixture on 2 bread slices; top with remaining bread slices.
- Place each sandwich on center of foil piece.
- Fold foil over sandwich so edges meet.
- Seal edges, making tight 1/2-inch fold; fold again.
- Allow space on sides for circulation and expansion.
- Place packets over unheated area on grill.
- Cover and grill 12 to 15 minutes or until sandwiches are heated through.
A recipe from Betty Crocker
2020-08-13
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