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Sun-dried Tomato Crescents Recipe
Ingredients
- 1 can (235 g) Pillsbury* Crescent Rolls
- 8 tsp (40 mL) finely chopped sun-dried tomatoes
- 4 tsp (20 mL) ricotta cheese
- 1 egg, beaten
- 1 tsp (5 mL) poppyseeds
| PREP TIME 20m |
COOK TIME 15m |
TOTAL TIME 35m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 375°F (190°C).
- Place 1 tsp (5 mL) sun-dried tomatoes on short side of each triangle.
- Top with 1/2 tsp (2 mL) ricotta cheese.
- Roll up, starting at short side of triangle and roll to opposite point.
- Place point side down on ungreased baking sheet.
- Curve into crescent shape.
- Brush tops and sides with egg; sprinkle with poppy seeds.
- Bake for 10 to 13 minutes or until golden brown.
- Cool 5 minutes before serving.
A recipe from Life Made Delicious
2020-09-16
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