Grilled rainbow tortilla rolls Recipe

Name: Grilled rainbow tortilla rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Ingredients: 625 mL (2½ cups) fresh spinach, chopped; 375 mL (1½ cups) light ricotta; 4 23-cm (9-in.) Gourmet tortillas; 12 slices old-style smoked ham, thinly sliced; 450 g (family pack) sliced Compliments Havarti Cheese; 1 egg, beaten

Ingredients

625 mL (2½ cups) fresh spinach, chopped
375 mL (1½ cups) light ricotta
4 23-cm (9-in.) Gourmet tortillas
12 slices old-style smoked ham, thinly sliced
450 g (family pack) sliced Compliments Havarti Cheese
1 egg, beaten

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 portions

Instructions

In a large bowl, mix together the spinach and ricotta.
Divide the mixture evenly onto the tortillas.
Add 3 slices of ham and 2 slices of cheese onto each tortilla.
Roll up the tortillas, slice into 3-cm rounds, and then brush them with beaten egg.
Fry the tortillas 1 or 2 minutes per side in a large, non-stick skillet.
Serve with the sweet potato and popcorn soup.
Mix together the spinach and ricotta and then spread the mixture onto the tortillas
Place the ham and cheese on the tortillas
Roll the tortillas
Brush the tortillas with egg