Bologna Pretzel Sandwich Recipe

Name: Bologna Pretzel Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 150 g garlic bologna, sliced; 1 large red onion, sliced thin (on a mandolin); ½ cup (125 ml) cider vinegar; 1 ½ tbsp. (22.5 ml) brown sugar; ½ tsp. (2.5 ml) salt; ½ tsp. (2.5 ml) fresh ground black pepper; ½ tsp. (2.5 ml) crushed caraway seeds; 2 soft pretzels, cut in 2; 3 tbsp. (45 ml) beer mustard

Ingredients

150 g garlic bologna, sliced
1 large red onion, sliced thin (on a mandolin)
½ cup (125 ml) cider vinegar
1 ½ tbsp. (22.5 ml) brown sugar
½ tsp. (2.5 ml) salt
½ tsp. (2.5 ml) fresh ground black pepper
½ tsp. (2.5 ml) crushed caraway seeds
2 soft pretzels, cut in 2
3 tbsp. (45 ml) beer mustard

	PREP TIME 15m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Pour vinegar into a small saucepan and bring to a boil.
Add brown sugar, salt, pepper and caraway seeds and simmer 5 minutes.
Place red onion slices in a glass or stainless steel bowl, pour boiling vinegar solution over top, stir well and let cool in refrigerator.
Toast the pretzel halves, spread the insides with mustard and place bologna slices on the bottom sections.
Garnish the sandwiches with the pickled onions and serve immediately.

Lunch