Easy Mexican Pasta Salad Recipe

Name: Easy Mexican Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 - 4
Ingredients: 1 package (16 ounces) spiral pasta; 1 large green pepper, chopped; 1 large red pepper, chopped; 3 green onions, chopped; 2 cups cherry tomatoes, halved; 1 small can sliced black olives, rinsed and drained; 1 can red kidney beans, rinsed and drained; 2 cups shredded cheddar cheese; 1 envelope taco seasoning

Ingredients

1 package (16 ounces) spiral pasta
1 large green pepper, chopped
1 large red pepper, chopped
3 green onions, chopped
2 cups cherry tomatoes, halved
1 small can sliced black olives, rinsed and drained
1 can red kidney beans, rinsed and drained
2 cups shredded cheddar cheese
1 envelope taco seasoning

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2 - 4

Instructions

Cook pasta according to the package directions, then rinse in cold water and drain.
In a large bowl, mix together pasta with tomatoes, peppers, olives, onions, beans, and cheddar cheese.
Add the taco seasoning and dressing and toss to coat. Enjoy!

Lunch