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Peppered Bacon BLT Party Sub with Chipotle Aioli Recipe
Ingredients
- 1 large loaf (16 oz) French bread, cut in half horizontally
- 1/2 cup mayonnaise
- 1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 package (12 oz) crisply cooked thick-sliced peppered bacon (about 12 slices)
- 2 medium tomatoes, cut in 1/4-inch slices
- 4 leaves romaine lettuce
- 1 medium avocado, pitted, peeled and diced
| PREP TIME 20m |
TOTAL TIME 20m |
YIELD 8 servings |
|---|
Instructions
- Place bread halves on work surface, cut sides up.
- Tear bread from top and bottom halves, leaving about a 1/2-inch shell.
- Stir together mayonnaise and chipotle; spread mixture on cut sides of bread.
- Place bacon on bottom halves.
- Top with tomatoes and romaine.
- Spoon avocado onto top half, pressing slightly into mayonnaise.
- Carefully replace top half of bread, pressing slightly.
- Cut in 8, and serve.
A recipe from Tablespoon
2020-08-19
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