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Peppered Bacon BLT Party Sub with Chipotle Aioli Recipe

Peppered Bacon BLT Party Sub with Chipotle Aioli
Source: Tablespoon

Ingredients

  • 1 large loaf (16 oz) French bread, cut in half horizontally
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 package (12 oz) crisply cooked thick-sliced peppered bacon (about 12 slices)
  • 2 medium tomatoes, cut in 1/4-inch slices
  • 4 leaves romaine lettuce
  • 1 medium avocado, pitted, peeled and diced
PREP TIME
20m 		TOTAL TIME
20m
YIELD
8 servings

Instructions

  • Place bread halves on work surface, cut sides up.
  • Tear bread from top and bottom halves, leaving about a 1/2-inch shell.
  • Stir together mayonnaise and chipotle; spread mixture on cut sides of bread.
  • Place bacon on bottom halves.
  • Top with tomatoes and romaine.
  • Spoon avocado onto top half, pressing slightly into mayonnaise.
  • Carefully replace top half of bread, pressing slightly.
  • Cut in 8, and serve.

Lunch

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/7467/peppered-bacon-blt-party-sub-with-chipotle-aioli.jpg

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