Lobster BLT from Josée di Stasio Recipe

Name: Lobster BLT from Josée di Stasio
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 500-625 g (1-1¼ lb.) cooked lobster meat; To taste, plain or basil mayonnaise (see recipe below); 8 slices of Compliments Traditional Belgian Bread; To taste, melted butter; 8 slices of tomato; To taste, freshly ground black pepper; 8 thin slices of bacon or pancetta, cooked; To taste, lettuce or arugula; 250 mL (1 cup) mayonnaise; 250 mL (1 cup) minced fresh basil; 10 mL (2 tsp.) Dijon mustard; To taste, finely grated lemon zest; 45 mL (3 tbsp.) finely chopped green onion or chives (optional)

Ingredients

500-625 g (1-1¼ lb.) cooked lobster meat
To taste, plain or basil mayonnaise (see recipe below)
8 slices of Compliments Traditional Belgian Bread
To taste, melted butter
8 slices of tomato
To taste, freshly ground black pepper
8 thin slices of bacon or pancetta, cooked
To taste, lettuce or arugula
250 mL (1 cup) mayonnaise
250 mL (1 cup) minced fresh basil
10 mL (2 tsp.) Dijon mustard
To taste, finely grated lemon zest
45 mL (3 tbsp.) finely chopped green onion or chives (optional)

PREP TIME 10m	TOTAL TIME 10m
YIELD 2 servings

Instructions

Combine all ingredients in a bowl. Refrigerate.
In a large bowl, combine lobster meat and a sufficient amount of the mayonnaise selected.
Brush bread slices with melted butter and toast under the broiler, watching for desired doneness.
Divide lobster meat onto 4 slices of bread, add tomato slices, and season with pepper.
Cover with bacon or pancetta and top with lettuce.
Close sandwiches with 4 remaining slices of bread.