Hummus and caramelized almond sandwich Recipe

Name: Hummus and caramelized almond sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 portions
Ingredients: 60 mL (¼ cup) slivered almonds; 5 mL (1 tsp.) brown sugar; 4 Berber fig breads; 180 mL (¾ cup) plain hummus; 6 radishes, thinly sliced (marinated* if you like); 60 mL (¼ cup) black olives, sliced; To taste, arugula

Ingredients

60 mL (¼ cup) slivered almonds
5 mL (1 tsp.) brown sugar
4 Berber fig breads
180 mL (¾ cup) plain hummus
6 radishes, thinly sliced (marinated* if you like)
60 mL (¼ cup) black olives, sliced
To taste, arugula

	PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 4 portions

Instructions

Sauté almonds in a hot skillet for about 2 minutes until toasted.
Add brown sugar and allow mixture to caramelize.
Spread an equal amount of hummus onto each Berber bread and garnish with black olives, sliced radish, caramelized almonds, and a few arugula leaves.
For maximum flavour, grill the sandwiches.

Lunch