Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: serving for 4 servings
Ingredients: 2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain; 5 cups (1.25 L) boiling water; 1 tbsp soy sauce; ¼ tsp ginger puree; 2 tsp brown sugar; ¼ cooked chicken, skin and bones removed, shredded; 1 green onion, thinly sliced; ¼ cup coriander leaves

Ingredients

2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain
5 cups (1.25 L) boiling water
1 tbsp soy sauce
¼ tsp ginger puree
2 tsp brown sugar
¼ cooked chicken, skin and bones removed, shredded
1 green onion, thinly sliced
¼ cup coriander leaves

	PREP TIME 3m	COOK TIME 2m	TOTAL TIME 5m
YIELD serving for 4 servings

Instructions

Break MAGGI 2 Minute Noodle cakes into quarters; combine noodles, contents of flavour sachets, water, soy, ginger and brown sugar in saucepan.
Bring to boil, simmer 2 minutes. Stir in remaining ingredients. Serve immediately.

Dinner Lunch Soups