Homemade Applesauce (chunky style) Recipe

Name: Homemade Applesauce (chunky style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 apples, peeled and cut into large chunks; ¼ cup granulated sugar; 3 tablespoons light brown sugar; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 teaspoon pure vanilla extract (optional, but recommend); 1 cup water

Ingredients

6 apples, peeled and cut into large chunks
¼ cup granulated sugar
3 tablespoons light brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon pure vanilla extract (optional, but recommend)
1 cup water

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 6 servings

Instructions

Combine all of the ingredients into a large pot and place over medium-low heat. Cover and cook for 15-20 minutes (mine took 20) until apples are soft. Check apples a few times to stir and adjust heat level as needed. The apples should be lightly simmering.
Let cool then mash with a fork, blend in blender or keep chunky. Store in refrigerator.

Side Dishes