Coarse Carrot and Ginger Soup Recipe

Name: Coarse Carrot and Ginger Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups (500 mL) coarsely chopped carrots; 3/4 cup (185 mL) coarsely chopped onion; 3/4 cup (185 mL) coarsely chopped potato; 1 tbsp (15 mL) butter; 1 carton CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth; 1 1/2 tbsp (23 mL) minced fresh ginger root; 1/8 tsp (1 mL) ground black pepper; 1 tbsp (15 mL) chopped fresh cilantro

Ingredients

2 cups (500 mL) coarsely chopped carrots
3/4 cup (185 mL) coarsely chopped onion
3/4 cup (185 mL) coarsely chopped potato
1 tbsp (15 mL) butter
1 carton CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
1 1/2 tbsp (23 mL) minced fresh ginger root
1/8 tsp (1 mL) ground black pepper
1 tbsp (15 mL) chopped fresh cilantro

PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 5 servings

Instructions

Cook and stir carrots,onion and potato in heated butter in large saucepan over medium heat until vegetables are tender-crisp – about 5 minutes.
Stir in broth,ginger and black pepper. Heat to a boil. Reduce heat to low. Cover and cook at a gentle boil for 20 minutes or until vegetables are tender. Remove from heat.
Blend mixture in saucepan to desired smoothness with pulse action of hand blender. Return soup to heat,stir in cilantro and heat mixture through.

Side Dishes Soups