Your Stores, your Deals, your Way

Coarse Carrot and Ginger Soup Recipe

Coarse Carrot and Ginger Soup
Source: campbells

Ingredients

  • 2 cups (500 mL) coarsely chopped carrots
  • 3/4 cup (185 mL) coarsely chopped onion
  • 3/4 cup (185 mL) coarsely chopped potato
  • 1 tbsp (15 mL) butter
  • 1 carton CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
  • 1 1/2 tbsp (23 mL) minced fresh ginger root
  • 1/8 tsp (1 mL) ground black pepper
  • 1 tbsp (15 mL) chopped fresh cilantro
PREP TIME
10m
COOK TIME
35m
TOTAL TIME
45m
YIELD
5 servings

Instructions

  • Cook and stir carrots,onion and potato in heated butter in large saucepan over medium heat until vegetables are tender-crisp – about 5 minutes.
  • Stir in broth,ginger and black pepper. Heat to a boil. Reduce heat to low. Cover and cook at a gentle boil for 20 minutes or until vegetables are tender. Remove from heat.
  • Blend mixture in saucepan to desired smoothness with pulse action of hand blender. Return soup to heat,stir in cilantro and heat mixture through.

Side Dishes

A recipe from campbells

Find, Shop & Save by Category