Healthy Turkey Lettuce Wraps Recipe

Name: Healthy Turkey Lettuce Wraps
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6 servings
Ingredients: 1¼ lb. fat-free lean ground turkey; 1 Tbsp olive oil; 1 clove garlic, minced; 1/8 tsp. ground ginger; 4 green onions, thinly sliced; 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped; 3 Tbsp hoisin sauce; 2 Tbsp lower-sodium soy sauce (green top); 1 Tbsp rice vinegar; 2 tsp. roasted red chili paste; Pinch of salt; 12 Boston lettuce leaves

Ingredients

1¼ lb. fat-free lean ground turkey
1 Tbsp olive oil
1 clove garlic, minced
1/8 tsp. ground ginger
4 green onions, thinly sliced
1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
3 Tbsp hoisin sauce
2 Tbsp lower-sodium soy sauce (green top)
1 Tbsp rice vinegar
2 tsp. roasted red chili paste
Pinch of salt
12 Boston lettuce leaves

	PREP TIME 10m	COOK TIME 6m	TOTAL TIME 16m
YIELD 6 servings

Instructions

Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

Side Dishes