Hearty Sweet Potato Curry Recipe

Name: Hearty Sweet Potato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp grapeseed oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 sweet potato, peeled and cubed; 2 tbsp red curry paste; 1 cup tomatoes, diced; 1 can (400ml) coconut milk; 1/3 carton CAMPBELL’S® Ready to Use Chicken Broth; 1/2 cup fresh cilantro, chopped

Ingredients

1 tbsp grapeseed oil
1 small onion, finely chopped
2 cloves garlic, minced
2 sweet potato, peeled and cubed
2 tbsp red curry paste
1 cup tomatoes, diced
1 can (400ml) coconut milk
1/3 carton CAMPBELL’S® Ready to Use Chicken Broth
1/2 cup fresh cilantro, chopped

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

In a large saucepan, heat oil over medium high heat.
Add in the onion, garlic cloves, salt and pepper.
Cook for 3 minutes.
Add in the sweet potatoes and curry paste.
Stir to coat with oil.
Then add in the tomatoes, coconut milk, and Campbell’s® Ready To Use Chicken Broth.
Let simmer for 15-20 minutes.
Stir in cilantro and then remove from heat.
Serve in bowls, over rice if you’d like.
Sprinkle additional with fresh cilantro and season with salt and pepper, to taste.