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Dumplings Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 egg
- 1 tablespoon shortening
- 1/2 cup Kellogg's® All-Bran® Original cereal
- 3/4 cup milk
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 8 servings |
|---|
Instructions
- 1. Stir together flour, salt and baking powder. Set aside.
- 2. In medium mixing bowl, beat egg until light and fluffy. Beat in shortening,
- KELLOGG'S ALL-BRAN cereal and milk. Add flour mixture, stirring only until
- combined.
- 3. Drop by heaping tablespoon on top of hot meat stew or broth. Cover tightly
- and simmer 20 minutes or until dumpling centers are cooked. Serve hot.
A recipe from kelloggs
2018-04-14
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