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Strawberry spinach salad with molasses vinaigrette Recipe
Ingredients
- Enough baby spinach to feed your crew
- 2-3 Tbsp. toasted pine nuts
- 1 pint of strawberries, washed & sliced
Molasses vinaigrette :
- 2/3 cup olive oil
- 4 Tbsp. vinegar (cider, sherry or red wine)
- 2 Tbsp. Crosby’s Fancy Molasses
- 4 tsp. Dijon mustard
- ½ tsp. oregano
- Sea salt & pepper, to taste
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 4-6 serving(s) |
|---|
Instructions
- Whisk together vinegar and Dijon until smooth.
- Add molasses and combine well.
- Add oil in a thin stream, whisking well to combine.
- Add remaining ingredients & mix well.
A recipe from Crosbys
2020-12-22
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