Healthy Gingerbread Muffins Recipe

Name: Healthy Gingerbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: ½ cup oil; ½ cup Crosby’s Fancy Molasses; 1/3 cup honey or maple syrup; 1 egg; ½ cup yogurt or sour cream; ½ cup milk; 1½ cups flour (spooned in); 1 cup whole wheat or spelt flour (spooned in); 1½ tsp. baking soda; ¼ tsp. salt; 1 tsp. cinnamon; 1 teaspoon ground ginger; Coarse sugar for topping (optional)

Ingredients

½ cup oil
½ cup Crosby’s Fancy Molasses
1/3 cup honey or maple syrup
1 egg
½ cup yogurt or sour cream
½ cup milk
1½ cups flour (spooned in)
1 cup whole wheat or spelt flour (spooned in)
1½ tsp. baking soda
¼ tsp. salt
1 tsp. cinnamon
1 teaspoon ground ginger
Coarse sugar for topping (optional)

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 12 serving(s)

Instructions

Preheat the oven to 375 degrees.
Grease a muffin tin or line with paper liners.
In a medium bowl, whisk the oil, molasses and honey.
Whisk in the egg then yogurt and milk.
In another bowl combine the flours, baking soda, salt and spices.
Add wet to dry ingredients and stir gently just until combined. (Batter will be lumpy).
Spoon batter into muffin tins and sprinkle with coarse sugar (if using).
Bake for 15 to 20 minutes. (Muffins baked in a dark pan will cook more quickly).
Let cool in tins for about 10 minutes before removing to a cooling rack.