1 and ½ bags of miniature marshmallows (bags are 10-ounce each)
6 tablespoons unsalted butter
PREP TIME
15m
TOTAL TIME
15m
YIELD 12-16 bars
Instructions
Place your Oreos in a Ziploc bag, seal it, and crush them and with a rolling pin. You can also pulse them in a food processor but leave them chunky - you don't want crumbs.
Place them in a large bowl and set aside.
Heat a pot on the stove over medium-low heat, melt your butter being careful not to let it burn. Add marshmallows and stir often until melted.
Immediately, pour the melted marshmallow mixture over your crushed Oreos and stir to combine.
Grease a 9x13-inch baking dish and press the mixture evenly into the pan.