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No-Bake Lemonade Cheesecake Recipe

No-Bake Lemonade Cheesecake
Source: Kraft

Ingredients

  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 2/3 cup Country Time Original Lemonade Drink Mix
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 ready-to-use graham cracker crumb crust (9 inch)
PREP TIME
10m 		COOK TIME
4h 		TOTAL TIME
4h10m
YIELD
10 servings, 1 piece (92 g) each

Instructions

  • 1. Beat cream cheese and drink mix with mixer until blended.
  • 2. Add Cool Whip; beat on low speed just until blended. Spoon into crust.
  • 3. Refrigerate 4 hours or until firm.

Desserts

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/3930/no-bake-lemonade-cheesecake.jpg

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