Tie-Dye Fruity Cupcakes Recipe

Name: Tie-Dye Fruity Cupcakes
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: Makes 24 servings, 1 cupcake (47 g) each.
Ingredients: 1 pkg. (2-layer size) white cake mix; 1/4 cup dry Jell-O Lemon Jelly Powder (1/2 of 85-g pkg.); 1/4 cup dry Jell-O Lime Jelly Powder (1/2 of 85-g pkg.); 1/4 cup dry Jell-O Strawberry Jelly Powder (1/2 of 85-g pkg.); 1-1/2 cups ready-to-spread vanilla frosting

Ingredients

1 pkg. (2-layer size) white cake mix
1/4 cup dry Jell-O Lemon Jelly Powder (1/2 of 85-g pkg.)
1/4 cup dry Jell-O Lime Jelly Powder (1/2 of 85-g pkg.)
1/4 cup dry Jell-O Strawberry Jelly Powder (1/2 of 85-g pkg.)
1-1/2 cups ready-to-spread vanilla frosting

PREP TIME 20m	COOK TIME 55m	TOTAL TIME 1h15m
YIELD Makes 24 servings, 1 cupcake (47 g) each.

Instructions

1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
2. Stir different flavour dry jelly mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
3. Pipe frosting onto cupcakes. (See tip.)

Desserts