1/4 cup dry Jell-O Lemon Jelly Powder (1/2 of 85-g pkg.)
1/4 cup dry Jell-O Lime Jelly Powder (1/2 of 85-g pkg.)
1/4 cup dry Jell-O Strawberry Jelly Powder (1/2 of 85-g pkg.)
1-1/2 cups ready-to-spread vanilla frosting
PREP TIME
20m
COOK TIME
55m
TOTAL TIME
1h15m
YIELD Makes 24 servings, 1 cupcake (47 g) each.
Instructions
1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
2. Stir different flavour dry jelly mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 Tbsp. of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.