Bistro Cheesecake Recipe

Name: Bistro Cheesecake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 187 1/2 g sweet plain biscuits crushed; 125 g butter melted; 750 g cream cheese softened; 2 eggs; 3/4 cup sugar; 1 tsp vanilla essence; 300 ml whipped cream; 1 pinch nutmeg

Ingredients

187 1/2 g sweet plain biscuits crushed
125 g butter melted
750 g cream cheese softened
2 eggs
3/4 cup sugar
1 tsp vanilla essence
300 ml whipped cream
1 pinch nutmeg

PREP TIME 1h	COOK TIME 30m	TOTAL TIME 1h30m
YIELD 10

Instructions

Preheat oven to 150C.
Line a spring-form pan with baking paper.
Combine melted butter with crushed biscuits. Press biscuit mixture into base of pan, refrigerate until firm.
Using an electric mixer, mix cream cheese and sugar until combined.
Add eggs one at a time, continue to mix until combined.
Add vanilla essence and mix thoroughly.
Pour cheesecake filling over biscuit base, spread evenly.
Bake on middle shelf of oven for 30 minutes.
Turn oven off after 30 minutes, allow cheesecake to cool in the oven.
Refrigerate to chill.
Spread all the whipped cream over cheesecake.
Sprinkle nutmeg lightly over the cream, serve.