Cinnamon Heart Popcorn Recipe

Name: Cinnamon Heart Popcorn
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 cup butter; 1/2 cup light corn syrup; 1 1/2 cups cinnamon red hot candies; 8 cups popped popcorn

Ingredients

1 cup butter
1/2 cup light corn syrup
1 1/2 cups cinnamon red hot candies
8 cups popped popcorn

	PREP TIME 5m	COOK TIME 35m	TOTAL TIME 40m
YIELD 16 servings

Instructions

Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
Bake in the preheated oven until the candy coating is set, about 30 minutes.

Desserts