Chocolate chip cookie bars Recipe

Name: Chocolate chip cookie bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 48 small bars or 32 large bars
Ingredients: 4 cups all-purpose flour; 2 tsp baking soda; 1 tsp salt; 1 1/4 cups unsalted butter, softened; 1 cup packed light brown sugar; 1 cup granulated sugar; 2 eggs; 1 tbsp vanilla; 2 2/3 cups semi-sweet chocolate chips

Ingredients

4 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 1/4 cups unsalted butter, softened
1 cup packed light brown sugar
1 cup granulated sugar
2 eggs
1 tbsp vanilla
2 2/3 cups semi-sweet chocolate chips

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 48 small bars or 32 large bars

Instructions

POSITION rack in bottom third of oven, then preheat to 350F.
Spray a 13 x 17-in. rimmed baking sheet with cooking spray and line with parchment.
WHISK flour, baking soda and salt in a medium bowl.
Beat butter and sugars in a large bowl, with an electric mixer on medium until creamy, about 2 min.
Beat in eggs, 1 at a time, then vanilla.
Beat in flour mixture on low until just combined.
Stir in chocolate chips.
SPREAD dough onto prepared sheet, using hands, pressing evenly to edges.
Bake, rotating sheet halfway, until edges are golden, 20 to 24 min.
Let cool, then cut into triangle-shaped bars.