Garlic-Butter Orzo Chicken Casserole Recipe

Ingredients

Garlic-Butter Orzo

• 1 cup uncooked orzo or rosamarina pasta
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 2 tablespoons butter, melted
• 4 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups halved cherry tomatoes

Chicken

• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 4 boneless skinless chicken breasts (6 to 8 oz each)
• 1 cup shredded mozzarella cheese (4 oz)
• 2 tablespoons thinly sliced fresh basil leaves