Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce Recipe

Name: Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Ingredients: Vegetable oil (for grill); 2 serrano chiles; 2 garlic cloves; 1 cup cilantro leaves with tender stems; 1/2 cup plain whole-milk Greek yogurt; 1 Tbsp. extra-virgin olive oil; 1 tsp. honey; 2 (12-oz.) bone-in salmon steaks; Kosher salt

Ingredients

Vegetable oil (for grill)
2 serrano chiles
2 garlic cloves
1 cup cilantro leaves with tender stems
1/2 cup plain whole-milk Greek yogurt
1 Tbsp. extra-virgin olive oil
1 tsp. honey
2 (12-oz.) bone-in salmon steaks
Kosher salt

	PREP TIME 10m	COOK TIME 16m	TOTAL TIME 26m
YIELD 4 servings

Instructions

Prepare a grill for medium-high heat; oil grate.
Remove and discard seeds from 1 chile.
Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt.
Transfer half of sauce to a small bowl and set aside for serving.
Season salmon steaks lightly with salt.
Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes.
Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer.
Serve with reserved sauce alongside.