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Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce Recipe

Grilled Salmon Steaks with Cilantro-Garlic Yogurt Sauce
Source: Epicurious

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Ingredients

  • Vegetable oil (for grill)
  • 2 serrano chiles
  • 2 garlic cloves
  • 1 cup cilantro leaves with tender stems
  • 1/2 cup plain whole-milk Greek yogurt
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. honey
  • 2 (12-oz.) bone-in salmon steaks
  • Kosher salt
PREP TIME
10m
COOK TIME
16m
TOTAL TIME
26m
YIELD
4 servings

Instructions

  • Prepare a grill for medium-high heat; oil grate.
  • Remove and discard seeds from 1 chile.
  • Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt.
  • Transfer half of sauce to a small bowl and set aside for serving.
  • Season salmon steaks lightly with salt.
  • Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes.
  • Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer.
  • Serve with reserved sauce alongside.

Dinner

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A recipe from Epicurious

https://www.flyers-on-line.com/data/recipes/8636/grilled-salmon-steaks-with-cilantro-garlic-yogurt-sauce.jpg

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