Lemony Orzo-Veggie Salad with Chicken Recipe

Name: Lemony Orzo-Veggie Salad with Chicken
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3/4 cup uncooked orzo; 1/4 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon minced garlic; 1/4 teaspoon honey; 1/8 teaspoon freshly ground black pepper; 1 cup shredded skinless, boneless rotisserie chicken breast; 1/2 cup diced English cucumber; 1/2 cup prechopped red bell pepper; 1/3 cup thinly sliced green onions; 1 tablespoon chopped fresh dill; 1/2 cup (2 ounces) crumbled goat cheese

Ingredients

3/4 cup uncooked orzo
1/4 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon minced garlic
1/4 teaspoon honey
1/8 teaspoon freshly ground black pepper
1 cup shredded skinless, boneless rotisserie chicken breast
1/2 cup diced English cucumber
1/2 cup prechopped red bell pepper
1/3 cup thinly sliced green onions
1 tablespoon chopped fresh dill
1/2 cup (2 ounces) crumbled goat cheese

PREP TIME 20m	TOTAL TIME 20m
YIELD 4

Instructions

Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.
While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk.
Drizzle juice mixture over orzo; toss to coat.
Add chicken and next 4 ingredients (through dill); toss gently to combine. Sprinkle with cheese.

Dinner