Chilaquiles Con Tostitos® Recipe

Name: Chilaquiles Con Tostitos®
Prep time: 15 min
Ingredients: 1 cup Finely chopped cured chorizo; 4 Eggs; 1 Avocado, diced; 1/4 Red onion, thinly sliced; 1/2 Crumbled feta; 4 Cilantro sprigs; 1 bag Tostitos Cantina® Extra Thick Tortilla Chips; 1 jar Tostitos® Medium Salsa, at room temperature

Ingredients

1 cup Finely chopped cured chorizo
4 Eggs
1 Avocado, diced
1/4 Red onion, thinly sliced
1/2 Crumbled feta
4 Cilantro sprigs
1 bag Tostitos Cantina® Extra Thick Tortilla Chips
1 jar Tostitos® Medium Salsa, at room temperature

PREP TIME 15m

Instructions

Toss Tostitos Cantina® Extra Thick tortilla chips with salsa in a large bowl until combined.
Set aside.
Heat a large frying pan over medium high.
Add chorizo and cook until crisp, 2 to 3 min.
Transfer to a plate.
Crack eggs into pan.
Cook, covered, until whites are cooked, but yolks are still runny, 2 to 3 min.
Divide chips and salsa among 4 plates.
Top each with chorizo, avocado, red onion and a fried egg.
Sprinkle with feta and garnish with a cilantro sprig.