Frittata with Noodles Recipe

Name: Frittata with Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: serving for 6 servings
Ingredients: 3 cups water; 1 pkt MAGGI 2 Minute Noodles Chicken; 6 eggs; 3 tbsp trim milk; 2 tsp olive oil or cooking spray; 3 slices reduced fat ham, chopped; 1/2 red capsicum, chopped; 1 cup broccoli florets

Ingredients

3 cups water
1 pkt MAGGI 2 Minute Noodles Chicken
6 eggs
3 tbsp trim milk
2 tsp olive oil or cooking spray
3 slices reduced fat ham, chopped
1/2 red capsicum, chopped
1 cup broccoli florets

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD serving for 6 servings

Instructions

Bring water to the boil in a small saucepan. Break the noodles and add to the pan. Cook for 2 minutes. Drain the noodles, rinse under cold water. Drain well.
Combine contents of 2 Minute Noodles Chicken flavour sachet, eggs and milk. Beat together. Add noodles and stir to combine.
Heat oil in a frying pan. Add ham, red capsicum and broccoli and toss over a medium heat for 1 minute. Add noodle mixture. Cook over a low heat until eggs are almost set.
Place the pan under a preheated grill for 3-5 minutes or until the top of the frittata is set and golden brown.

Dinner