Hunter Style Chicken & Barley Risotto Recipe

Name: Hunter Style Chicken & Barley Risotto
Prep time: 15 min
Cook time: 50 min
Yield: 5 servings
Ingredients: 4 slices bacon, cut into small pieces; 3/4 boneless, skinless chicken breasts, cut into chunks; 12 white mushrooms, quartered; 1/2 cup (125 mL) chopped onions; 1 3/4 cups (435 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth; 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup; 2 medium tomatoes, diced; 1 cup (250 mL) pot barley; Chopped fresh parsley for garnish

Ingredients

4 slices bacon, cut into small pieces
3/4 boneless, skinless chicken breasts, cut into chunks
12 white mushrooms, quartered
1/2 cup (125 mL) chopped onions
1 3/4 cups (435 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
2 medium tomatoes, diced
1 cup (250 mL) pot barley
Chopped fresh parsley for garnish

PREP TIME 15m	COOK TIME 50m
YIELD 5 servings

Instructions

Cook bacon in large non-stick skillet at medium-high heat until very crisp. Remove bacon and set aside.
Add chicken and cook and stir until browned – about 5 minutes. Add mushrooms and onions and cook for 3 minutes.
Stir in bacon and remaining ingredients and bring to a boil. Simmer at low heat until barley is tender,stirring occasionally – about 35 minutes. Sprinkle with parsley.

Dinner