Subscribe to our Newsletter
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Hidden Cauliflower Mac ‘n’ Cheese Recipe

Hidden Cauliflower Mac ‘n’ Cheese
Source: Epicurious

Loading…

Ingredients

  • 1 pound whole-wheat macaroni
  • 4 cups water
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon spicy brown mustard
  • 1 1/2 teaspoons fine sea salt
  • 1 pound fresh or frozen cauliflower florets
  • 4 ounces extra-sharp Cheddar
  • 1/4 cup grated Parmesan cheese, or other cheese of your choice, like gruyere
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
8 servings

Instructions

  • Pour the pasta into the Instant Pot and add the water, soy sauce, mustard, and salt. Stir well to combine, then add the cauliflower on top without stirring, making sure that the cauliflower layer completely covers the pasta for even cooking. Secure the lid and move the steam release valve to Sealing. Select Manual/ Pressure Cook to cook on high pressure for 3 minutes. While the pot is coming to pressure, shred the Cheddar (you should have about 1 cup, tightly packed).
  • When the cooking cycle is complete, let the pressure naturally release for 10 minutes, then move the steam release valve to Venting to release any remaining pressure.
  • When the floating valve drops, remove the lid and stir the pasta well, using a spatula to break up any pasta that has stuck together or stuck to the bottom of the pot. (A little sticking is to be expected, but it will loosen up when you stir.) Use the spatula to mash any intact cauliflower florets against the side of the pot to help them dissolve into the pasta sauce.
  • Add the Cheddar and parmesan and stir well. Taste and adjust the seasonings as needed and serve warm. Store leftovers in an airtight container in the fridge for 4 days.

Dinner

Loading…

A recipe from Epicurious

Find, Shop & Save by Category