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Easy and Tasty Salisbury Steak With Gravy Recipe

Easy and Tasty Salisbury Steak With Gravy
Source: just a pinch

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Ingredients

  • 1 1/2 lb ground sirloin
  • 1/2 onion (I use a cheese grater to grate in my meat)
  • 2 clove garlic (I use a grater to do garlic)
  • 2 tsp dried parsley flakes
  • salt and pepper, to your taste
  • 1 c flavored bread crumbs
  • 3/4 c milk
  • 2 can(s) Campbell's beef gravy (this kind is very good)
  • 4 Tbsp ketchup
  • 4 tsp Worcestershire sauce
  • 1/2 tsp pepper
  • 1 can(s) mushrooms (large)
PREP TIME
15m
COOK TIME
3h
TOTAL TIME
3h15m
YIELD
6 servings

Instructions

  • Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties.
  • Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
  • In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan.
  • Just enough to heat and mix then add DRAINED mushrooms and mix.
  • Then pour over patties in the Crock Pot and cook on low for three hours.

Dinner

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A recipe from just a pinch

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