Spicy Tomato-Chicken Parmesan Recipe

Name: Spicy Tomato-Chicken Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings, 1/6 recipe (374 g) each
Ingredients: 2-1/2 cups Classico Di Molise Spicy Tomato & Parmesan Cream Pasta Sauce; 6 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese , divided; 6 small boneless skinless chicken breast s (1-1/2 lb./675 g); 330 g spaghetti , uncooked; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

Ingredients

2-1/2 cups Classico Di Molise Spicy Tomato & Parmesan Cream Pasta Sauce
6 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese , divided
6 small boneless skinless chicken breast s (1-1/2 lb./675 g)
330 g spaghetti , uncooked
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

	PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 6 servings, 1/6 recipe (374 g) each

Instructions

1. Pour pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
2. Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
3. Top chicken with mozzarella and remaining Parmesan; bake, uncovered, 5 min. or until mozzarella is melted.
4. Drain spaghetti. Serve topped with chicken and sauce.

Dinner