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Creamy Mushroom Pasta Recipe

Creamy Mushroom Pasta
Source: rasa malaysia

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Ingredients

  • 8 oz spaghetti
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, stems removed and sliced
  • 1 cup chicken broth
  • 1/3 cup whipping cream
  • Scant 1/4 teaspoon salt, or to taste
  • 3 dashes cayenne pepper
  • 1/4 cup grated Parmesan cheese
  • 2 cups (2 oz) baby spinach
  • Chopped parsley
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
2 servings

Instructions

  • Cook the spaghetti according to the package instructions.
  • Heat up a skillet on medium heat, add the olive oil and butter. Saute the garlic until slightly browned, then add the mushrooms. Stir a few times before adding the chicken broth and whipping cream.
  • Season with salt and cayenne pepper. Add the Parmesan cheese into sauce.
  • Transfer the spaghetti into the skillet, stir to combine well with the sauce. Add the baby spinach. As soon as they start to wilt, turn off the heat. Add chopped parsley and serve immediately.

 


Dinner

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A recipe from rasa malaysia

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