Mediterranean fettuccine Recipe

Name: Mediterranean fettuccine
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g fettuccine pasta; 2 cooked haddock fillets; 1/4 cup olive oil; 2 minced garlic cloves; 1/4 cup white wine; 1 1/2 cups Tomato Relish, leftover from Haddock with Tomato Relish (link below); 1/4 cup chopped parsley; fresh pepper, to season; 1 lemon, cut into wedges

Ingredients

400 g fettuccine pasta
2 cooked haddock fillets
1/4 cup olive oil
2 minced garlic cloves
1/4 cup white wine
1 1/2 cups Tomato Relish, leftover from Haddock with Tomato Relish (link below)
1/4 cup chopped parsley
fresh pepper, to season
1 lemon, cut into wedges

	TOTAL TIME 25m
YIELD 4 servings

Instructions

COOK fettuccine in a large pot of boiling water, following package directions but omitting salt, until tender, 8 to 9 min.
FLAKE cooked haddock fillets (from Haddock with Tomato Relish) with 2 forks or your fingers.
HEAT a large non-stick frying pan over medium. Add olive oil, then minced garlic and hot-red-chili flakes. Cook, stirring often, 30 sec. Add white wine and continue cooking, 1 min. Stir in tomato relish (from Haddock with Tomato Relish) and cook until tomatoes are soft, 1 to 2 more min. Stir in pasta, flaked haddock and parsley until combined. Season with fresh pepper. Serve with lemon wedges.

Dinner