Sweet-and-Sour Pork Stir-Fry Recipe

Name: Sweet-and-Sour Pork Stir-Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1 can (8 oz) pineapple chunks in juice, drained and juice reserved; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1/4 cup packed brown sugar; 5 teaspoons cornstarch; 3 tablespoons vegetable oil; 1 (16 oz) pork tenderloin, cut into 1-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups small fresh broccoli florets; 2 large bell peppers (red and yellow), cut into 1-inch pieces; 1 tablespoon chopped garlic; 1 teaspoon grated fresh gingerroot; 3 medium green onions, cut into 1/2-inch pieces; 4 1/2 cups cooked white rice

Ingredients

1/2 cup Progresso™ chicken broth (from 32-oz carton)
1 can (8 oz) pineapple chunks in juice, drained and juice reserved
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/4 cup packed brown sugar
5 teaspoons cornstarch
3 tablespoons vegetable oil
1 (16 oz) pork tenderloin, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups small fresh broccoli florets
2 large bell peppers (red and yellow), cut into 1-inch pieces
1 tablespoon chopped garlic
1 teaspoon grated fresh gingerroot
3 medium green onions, cut into 1/2-inch pieces
4 1/2 cups cooked white rice

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 6 servings

Instructions

In 2-cup glass measuring cup, mix chicken broth, reserved pineapple juice, soy sauce, vinegar, brown sugar and cornstarch; set aside.
In large 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat until hot.
Season pork with salt and pepper.
Add to skillet; cook without stirring 2 minutes.
Stir occasionally 1 to 3 minutes longer or until browned; transfer to plate, and keep warm.
Add remaining 2 tablespoons oil to skillet; stir in broccoli and peppers.
Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender.
Return pork and juices to skillet.
Stir in garlic and gingerroot; cook about 30 seconds or until fragrant.
Stir chicken broth mixture, and pour into skillet; heat to simmering.
Cook and stir 2 to 3 minutes or until pork is cooked through and sauce is thickened.
Stir in reserved pineapple chunks, and garnish with green onions before serving.
Serve with cooked rice.