Sesame & Shallot Beef Noodles Recipe

Name: Sesame & Shallot Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serving for 4 servings
Ingredients: 1/2 cup (125mL) hoisin sauce; 1 tbsp dry sherry; 1 tsp Chinese five spice; 500g rump steak, thinly sliced; 2 pkts MAGGI 2 Minute Noodles Beef Wholegrain; 2 tbsp sesame oil; 1 (150g) onion, thinly sliced; 2 (240g) carrots, cut into matchsticks; 3 cups (240g) broccoli florets; 1 tsp ginger puree; 2 tsp garlic puree; 1 (25g) spring onion (shallot); 1 tbsp sesame seeds toasted

Ingredients

1/2 cup (125mL) hoisin sauce
1 tbsp dry sherry
1 tsp Chinese five spice
500g rump steak, thinly sliced
2 pkts MAGGI 2 Minute Noodles Beef Wholegrain
2 tbsp sesame oil
1 (150g) onion, thinly sliced
2 (240g) carrots, cut into matchsticks
3 cups (240g) broccoli florets
1 tsp ginger puree
2 tsp garlic puree
1 (25g) spring onion (shallot)
1 tbsp sesame seeds toasted

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD serving for 4 servings

Instructions

Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.
Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.

Dinner