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Egg & Asparagus Toasts Recipe

Egg & Asparagus Toasts
Source: Saralee Bread

Ingredients

  • 4 slices Sara Lee® Artesano™ Brioche Bakery Bread, toasted
  • 1 bunch asparagus, sliced very thin
  • ¼ cup Ricotta
  • ½ cup spinach
  • 4 eggs, poached
  • Black pepper, to taste
  • 2 tablespoons Green Goddess dressing
PREP TIME
5m 		COOK TIME
15m 		TOTAL TIME
20m
YIELD
2 servings

Instructions

  • Bring a pot of water to a boil.
  • Place asparagus in pot, and cook until just tender (approximately 1-2 minutes).
  • Remove from pot, and place on a paper towel to drain.
  • Spread each toast slice with about 1 tablespoon of Ricotta.
  • Create a nest using spinach and asparagus.
  • Nestle poached egg in center.
  • Sprinkle with a little pepper and drizzle with Green Goddess dressing.

Breakfast & Brunch

A recipe from Saralee Bread

https://www.flyers-on-line.com/data/recipes/7831/egg-asparagus-toasts.jpg

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