Bacon, Banana, & Peanut Butter Flapjacks Recipe

Name: Bacon, Banana, & Peanut Butter Flapjacks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 pancakes
Ingredients: Crisco® Original No-Stick Cooking Spray; 2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water); 1 1/3 cups water; 1 pound thick-cut bacon slices, cooked; 3/4 cup Jif® Extra Crunchy Peanut Butter; 2 medium ripe bananas, sliced; Hungry Jack® Honey Maple Flavored Syrup

Ingredients

Crisco® Original No-Stick Cooking Spray
2 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1 1/3 cups water
1 pound thick-cut bacon slices, cooked
3/4 cup Jif® Extra Crunchy Peanut Butter
2 medium ripe bananas, sliced
Hungry Jack® Honey Maple Flavored Syrup

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 8 pancakes

Instructions

COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Stir pancake mix and water in large bowl until smooth. Let stand 3 minutes.
MAKE 8 large pancakes, in batches, pouring a scant 1/2 cup batter for each pancake onto griddle. Place two slices bacon on each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown.
STACK pancakes on serving plate layered with peanut butter and bananas. Serve with syrup.

Breakfast & Brunch