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Chocolate Raspberry-Filled Grands!™ Crescents Recipe

Chocolate Raspberry-Filled Grands!™ Crescents
Source: Pillsbury

Ingredients

  • 1 can (12 oz) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls or 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
  • 1/2 cup dark chocolate baking chips (from 12-oz package)
  • 24 fresh raspberries (about 3/4 cup)
  • 1 teaspoon powdered sugar
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
8 servings

Instructions

  • Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • Unroll dough; separate into 8 triangles. Pat each triangle out slightly.
  • Place 1 tablespoon baking chips on shortest side of each triangle; top with 3 raspberries. Roll up at shortest side of triangle, rolling to opposite point. Place crescents, point side down, on cookie sheet.
  • Bake 14 to 16 minutes or until golden brown. Sprinkle with powdered sugar.

Breakfast & BrunchDesserts

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3955/chocolate-raspberry-filled-grands-crescents.jpg

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